Tangerine is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 40, suitable with restrictions for 4, and not recommended for 3 conditions.
Tangerine is not recommended with Acid Reflux. citrus fruit acidic, promotes stomach acid production
Tangerine is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Tangerine is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Tangerine is allowed and generally well-tolerated with Celiac Disease. citrus fruit without gluten
Tangerine is allowed and generally well-tolerated with Diverticulitis. high in fiber and plant-based
Orientation guide – not a substitute for medical advice.