Strawberry with Fish Allergy

Status: Allowed

contains no fish protein

Nutritional values per 100 g

Calories254 kcal
Protein0.2 g
Carbs66.3 g
Sugar27.4 g
Fat0.1 g
Fibre0.7 g
Sodium21 mg
Potassium51 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Strawberry

More about Fish Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.