Strawberry with Arteriosclerosis

Status: Allowed

high in fiber or antioxidant-beneficial

Nutritional values per 100 g

Calories254 kcal
Protein0.2 g
Carbs66.3 g
Sugar27.4 g
Fat0.1 g
Fibre0.7 g
Sodium21 mg
Potassium51 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Strawberry

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Orientation guide – not a substitute for medical advice.