Spinach is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 36, suitable with restrictions for 9, and not recommended for 3 conditions.
Spinach is only conditionally suitable with Acid Reflux. oxalic acid-reich, irritates empfindliche mucous membranes
Spinach is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Spinach is only conditionally suitable with Calcium Deficiency. high in oxalic acid
Spinach is allowed and generally well-tolerated with Celiac Disease. vegetable contains no gluten
Spinach is allowed and generally well-tolerated with Crohn's Disease. high fiber, minimally processed
Orientation guide – not a substitute for medical advice.