Spelt Bread with Milk Allergy

Status: Allowed with restrictions

may contain traces of milk protein – check milk allergen labelling, individually tolerated

Nutritional values per 100 g

Calories127 kcal
Protein5.5 g
Carbs26.4 g
Fat0.8 g
Fibre3.9 g
Sodium5 mg
Potassium143 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Spelt Bread

More about Milk Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.