Status: Allowed with restrictions
cooked mild, high in fiber, in moderation gut
| Calories | 27 kcal |
|---|---|
| Protein | 2 g |
| Carbs | 6.1 g |
| Sugar | 2.3 g |
| Fat | 0.1 g |
| Fibre | 3.1 g |
| Sodium | 28 mg |
| Potassium | 230 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Savoy Cabbage
Orientation guide – not a substitute for medical advice.