Salsify with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Calories82 kcal
Protein3.3 g
Carbs18.6 g
Fat0.2 g
Fibre3.3 g
Sodium20 mg
Potassium380 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Salsify

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.