Rye Bread with Milk Allergy

Status: Allowed with restrictions

may contain traces of milk protein – check milk allergen labelling, individually tolerated

Nutritional values per 100 g

Calories259 kcal
Protein8.5 g
Carbs48.3 g
Sugar3.9 g
Fat3.3 g
Fibre5.8 g
Sodium603 mg
Potassium166 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Rye Bread

More about Milk Allergy

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Orientation guide – not a substitute for medical advice.