Rusk with Milk Allergy

Status: Allowed with restrictions

may contain traces of milk protein – check milk allergen labelling, individually tolerated

Nutritional values per 100 g

Calories407 kcal
Protein13.5 g
Carbs72.3 g
Fat7.2 g
Sodium253 mg
Potassium245 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Rusk

More about Milk Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.