Rusk with Egg Allergy

Status: Allowed

may contain traces of egg – check allergen labelling on packaging, individually tolerated

Nutritional values per 100 g

Calories407 kcal
Protein13.5 g
Carbs72.3 g
Fat7.2 g
Sodium253 mg
Potassium245 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Rusk

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.