Rice Cakes with Egg Allergy

Status: Allowed

may contain traces of egg – check allergen labelling on packaging, individually tolerated

Nutritional values per 100 g

Calories380 kcal
Protein9 g
Carbs80.1 g
Fat3.5 g
Fibre3.8 g
Sodium116 mg
Potassium299 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Rice Cakes

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.