Red Cabbage with Lipid Metabolism Disorder

Status: Allowed

plant-based and high in fiber

Nutritional values per 100 g

Protein1.2 g
Carbs6.8 g
Fat0.2 g
Sodium12 mg
Potassium269 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Red Cabbage

More about Lipid Metabolism Disorder

Open Food Checker

Orientation guide – not a substitute for medical advice.