Quinoa with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein11.9 g
Carbs69.5 g
Fat6.6 g
Fibre6.3 g
Sodium6 mg
Potassium551 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Quinoa

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.