Quark (40%) is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 27, suitable with restrictions for 7, and not recommended for 13 conditions.
Quark (40%) is only conditionally suitable with Acid Reflux. fat content delays gastric emptying, relaxes sphincter
Quark (40%) is only conditionally suitable with Arteriosclerosis. contains relevant saturated fatty acids
Quark (40%) is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Quark (40%) is allowed and generally well-tolerated with Celiac Disease. quark is a gluten-free dairy product
Quark (40%) is not recommended with Diverticulitis. high in fat and hard to digest
Orientation guide – not a substitute for medical advice.