Pumpkin with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein29.9 g
Carbs18.7 g
Fat40 g
Fibre5.1 g
Sodium0 mg
Potassium691 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Pumpkin

More about Egg Allergy

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Orientation guide – not a substitute for medical advice.