Status: Not recommended
verarbeitete Wurst ist oft fett- and high in salt, unfavorable for hypertriglyceridemia
| Calories | 158 kcal |
|---|---|
| Protein | 15 g |
| Carbs | 4.7 g |
| Sugar | 3.2 g |
| Fat | 8.8 g |
| Fibre | 0.9 g |
| Sodium | 928 mg |
| Potassium | 197 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Low
All conditions for Poultry Sausage
Orientation guide – not a substitute for medical advice.