Status: Allowed
plant-based and high in fiber
| Protein | 8.1 g |
|---|---|
| Carbs | 79.9 g |
| Fat | 0.9 g |
| Fibre | 5.4 g |
| Sodium | 48 mg |
| Potassium | 1270 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about Lipid Metabolism Disorder
Orientation guide – not a substitute for medical advice.