Potato is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 41, suitable with restrictions for 7, and not recommended for 0 conditions.
Potato is allowed and generally well-tolerated with Acid Reflux. starch binds acid, leicht digestible
Potato is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Potato is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Potato is allowed and generally well-tolerated with Celiac Disease. starchy vegetable, gluten-free
Potato is allowed and generally well-tolerated with Crohn's Disease. minimally processed, neutral
Orientation guide – not a substitute for medical advice.