Status: Allowed with restrictions
mostly made from white flour with low fiber content; whole grain varieties individually suitable
| Calories | 280 kcal |
|---|---|
| Protein | 11.7 g |
| Carbs | 29.9 g |
| Sugar | 3.2 g |
| Fat | 12.6 g |
| Fibre | 1.7 g |
| Sodium | 624 mg |
| Potassium | 168 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Pizza Dough
Orientation guide – not a substitute for medical advice.