Pepper with Fish Allergy

Status: Allowed

contains no fish protein

Nutritional values per 100 g

Calories27 kcal
Protein1.7 g
Carbs5.3 g
Sugar1.9 g
Fat0.5 g
Fibre3.4 g
Sodium13 mg
Potassium256 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Pepper

More about Fish Allergy

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Orientation guide – not a substitute for medical advice.