Pasta (Spelt) with Egg Allergy

Status: Allowed with restrictions

often contains egg protein

Nutritional values per 100 g

Calories394 kcal
Protein6.0 g
Carbs86.6 g
Sugar31.5 g
Fat2.9 g
Fibre3.2 g
Sodium553 mg
Potassium142 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Pasta (Spelt)

More about Egg Allergy

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Orientation guide – not a substitute for medical advice.