Paprika (Hot) with Fish Allergy

Status: Allowed

contains no fish protein

Nutritional values per 100 g

Calories282 kcal
Protein14.1 g
Carbs54 g
Sugar10.3 g
Fat12.9 g
Fibre34.9 g
Sodium68 mg
Potassium2280 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Paprika (Hot)

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Orientation guide – not a substitute for medical advice.