Orange with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Calories246 kcal
Protein0.3 g
Carbs66.3 g
Sugar60 g
Fat0 g
Fibre0.7 g
Sodium56 mg
Potassium37 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Orange

More about Egg Allergy

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Orientation guide – not a substitute for medical advice.