Status: Allowed
neutral for this condition
| Calories | 40 kcal |
|---|---|
| Protein | 1.1 g |
| Carbs | 9.3 g |
| Sugar | 4.2 g |
| Fat | 0.1 g |
| Fibre | 1.7 g |
| Sodium | 4 mg |
| Potassium | 146 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.