Nuts (Walnut) with Fish Allergy

Status: Allowed

contains no fish protein

Nutritional values per 100 g

Protein14.6 g
Carbs10.9 g
Fat69.7 g
Fibre5.2 g
Sodium0 mg
Potassium424 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Nuts (Walnut)

More about Fish Allergy

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Orientation guide – not a substitute for medical advice.