Mushroom with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein2.2 g
Carbs6.8 g
Fat0.5 g
Fibre3.1 g
Sodium1 mg
Potassium376 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Mushroom

More about Egg Allergy

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Orientation guide – not a substitute for medical advice.