Margarine is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 27, suitable with restrictions for 16, and not recommended for 5 conditions.
Margarine is only conditionally suitable with Acid Reflux. trans fats and additives irritate stomach wall
Margarine is only conditionally suitable with Arteriosclerosis. contains disease-relevant problematic substance
Margarine is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Margarine is only conditionally suitable with Celiac Disease. processed product, possibly gluten-free, check ingredients
Margarine is only conditionally suitable with Crohn's Disease. moderately processed, variable additive content depending on product
Orientation guide – not a substitute for medical advice.