Lemon is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 41, suitable with restrictions for 3, and not recommended for 3 conditions.
Lemon is not recommended with Acid Reflux. extremely acidic, strongly irritating
Lemon is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Lemon is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Lemon is allowed and generally well-tolerated with Celiac Disease. citrus fruit without gluten
Lemon is allowed and generally well-tolerated with Diverticulitis. high in fiber and plant-based
Orientation guide – not a substitute for medical advice.