Leek with Arteriosclerosis

Status: Allowed

high in fiber or antioxidant-beneficial

Nutritional values per 100 g

Calories61 kcal
Protein1.5 g
Carbs14.2 g
Sugar3.9 g
Fat0.3 g
Fibre1.8 g
Sodium20 mg
Potassium180 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Leek

More about Arteriosclerosis

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Orientation guide – not a substitute for medical advice.