Lamb – Diet for Conditions

Lamb is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 30, suitable with restrictions for 8, and not recommended for 10 conditions.

Allowed (30)

• Calcium Deficiency
• Celiac Disease
• Dumping Syndrome
• Egg Allergy
• Fish Allergy
• Folate Deficiency
• Fructose Intolerance
• High Blood Pressure
• Histamine Intolerance
• Hyperphosphatemia
• Hypokalemia
• IBS
• Iron Deficiency
• Kidney Stones
• Lactose Intolerance
• Leaky Gut Syndrome
• Magnesium Deficiency
• Migraine
• Milk Allergy
• Peanut Allergy

Allowed with restrictions (8)

• Acid Reflux
• Crohn's Disease
• Fatty Liver
• Flatulence (Bloating)
• Hyperkalemia
• Obesity
• Osteoporosis
• Prediabetes

Not recommended (10)

• Arteriosclerosis
• Diverticulitis
• Endometriosis
• Gastritis
• Gout
• High Cholesterol
• High Triglycerides
• Hyperuricemia
• Lipid Metabolism Disorder
• Sarcoidosis

Similar Foods

• Trout
• Shrimp
• Chicken Breast
• Ground Meat (Pork)
• Ground Meat (Beef)
• Halibut
• Cod
• Salmon

Frequently Asked Questions

Is Lamb allowed with Acid Reflux?

Lamb is only conditionally suitable with Acid Reflux. fat- and tough Bindegewebe increases stomach pressure

Is Lamb allowed with Arteriosclerosis?

Lamb is not recommended with Arteriosclerosis. contradicts dietary guidelines

Is Lamb allowed with Calcium Deficiency?

Lamb is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition

Is Lamb allowed with Celiac Disease?

Lamb is allowed and generally well-tolerated with Celiac Disease. natural meat without gluten, without breading

Is Lamb allowed with Crohn's Disease?

Lamb is only conditionally suitable with Crohn's Disease. rotes Fleisch, laut Leitlinie in größeren Mengen ungünstig

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Orientation guide – not a substitute for medical advice.