Status: Allowed with restrictions
high in fiber, moderate use
| Calories | 229 kcal |
|---|---|
| Protein | 7.3 g |
| Carbs | 14.9 g |
| Fat | 17.1 g |
| Fibre | 5.4 g |
| Sodium | 438 mg |
| Potassium | 289 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Low
Orientation guide – not a substitute for medical advice.