Halibut with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein19.1 g
Carbs-0.1 g
Fat0.6 g
Sodium108 mg
Potassium430 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Halibut

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.