Status: Not recommended
nur lean Rinderhack wählen (z.B. Tatar), fettes Hack besser avoid
| Calories | 198 kcal |
|---|---|
| Protein | 19.4 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 12.7 g |
| Fibre | 0 g |
| Sodium | 68 mg |
| Potassium | 289 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
All conditions for Ground Meat (Beef)
Orientation guide – not a substitute for medical advice.