Ginger with Gastritis

Status: Allowed with restrictions

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Nutritional values per 100 g

Calories80 kcal
Protein1.8 g
Carbs17.8 g
Sugar1.7 g
Fat0.8 g
Fibre2 g
Sodium13 mg
Potassium415 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Ginger

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Orientation guide – not a substitute for medical advice.