Status: Allowed
rich in fiber and antioxidants
| Protein | 0.8 g |
|---|---|
| Carbs | 5.4 g |
| Fat | 0.1 g |
| Fibre | 2.5 g |
| Sodium | 0 mg |
| Potassium | 222 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.