Dill with Arteriosclerosis

Status: Allowed

neutral regarding the condition

Nutritional values per 100 g

Calories12 kcal
Protein0.5 g
Carbs2.0 g
Fat0.4 g
Fibre1 g
Sodium808 mg
Potassium112 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Dill

More about Arteriosclerosis

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Orientation guide – not a substitute for medical advice.