Chives with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Calories30 kcal
Protein3.3 g
Carbs4.3 g
Sugar1.9 g
Fat0.7 g
Fibre2.5 g
Sodium3 mg
Potassium296 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Chives

More about Egg Allergy

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Orientation guide – not a substitute for medical advice.