Chips (Potato) with Arteriosclerosis

Status: Not recommended

high in fat and salt

Nutritional values per 100 g

Calories545 kcal
Protein4.6 g
Carbs55.4 g
Sugar0.8 g
Fat35.3 g
Fibre2.9 g
Sodium529 mg
Potassium637 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Chips (Potato)

More about Arteriosclerosis

Open Food Checker

Orientation guide – not a substitute for medical advice.