Chili with Hyperuricemia

Status: Allowed

complies with dietary guidelines

Nutritional values per 100 g

Calories157 kcal
Protein12.6 g
Carbs4.6 g
Sugar2.3 g
Fat9.8 g
Fibre1.4 g
Sodium381 mg
Potassium320 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Chili

More about Hyperuricemia

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Orientation guide – not a substitute for medical advice.