Chili – Diet for Conditions

Chili is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 39, suitable with restrictions for 6, and not recommended for 3 conditions.

Allowed (39)

• Arteriosclerosis
• Calcium Deficiency
• Celiac Disease
• Dumping Syndrome
• Egg Allergy
• Endometriosis
• Fatty Liver
• Fish Allergy
• Flatulence (Bloating)
• Folate Deficiency
• Fructose Intolerance
• Gout
• High Blood Pressure
• High Cholesterol
• Hyperkalemia
• Hyperphosphatemia
• Hyperuricemia
• Hypokalemia
• Iron Deficiency
• Kidney Stones

Allowed with restrictions (6)

• Crohn's Disease
• High Triglycerides
• Histamine Intolerance
• IBS
• Leaky Gut Syndrome
• Underweight

Not recommended (3)

• Acid Reflux
• Diverticulitis
• Gastritis

Similar Foods

• Basil
• Curry
• Dill
• Himalayan Salt
• Ginger (Powder)
• Garlic Powder
• Caraway
• Turmeric

Frequently Asked Questions

Is Chili allowed with Acid Reflux?

Chili is not recommended with Acid Reflux. capsaicin irritates mucous membranes, increases acid production

Is Chili allowed with Arteriosclerosis?

Chili is allowed and generally well-tolerated with Arteriosclerosis. neutral regarding the condition

Is Chili allowed with Calcium Deficiency?

Chili is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition

Is Chili allowed with Celiac Disease?

Chili is allowed and generally well-tolerated with Celiac Disease. ground fruit without gluten

Is Chili allowed with Crohn's Disease?

Chili is only conditionally suitable with Crohn's Disease. very spicy, can irritate the gut, individually variable tolerance

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Orientation guide – not a substitute for medical advice.