Cherry is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 39, suitable with restrictions for 6, and not recommended for 3 conditions.
Cherry is only conditionally suitable with Acid Reflux. acidic stone fruit, irritates esophagus directly
Cherry is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Cherry is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Cherry is allowed and generally well-tolerated with Celiac Disease. fruit contains no gluten
Cherry is allowed and generally well-tolerated with Crohn's Disease. enthält Sorbit; bei gleichzeitigem Reizdarmsyndrom individuell testen
Orientation guide – not a substitute for medical advice.