Carrot with Arteriosclerosis

Status: Allowed

high in fiber or antioxidant-beneficial

Nutritional values per 100 g

Calories341 kcal
Protein8.1 g
Carbs79.6 g
Sugar38.8 g
Fat1.5 g
Fibre23.6 g
Sodium275 mg
Potassium2540 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Carrot

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Orientation guide – not a substitute for medical advice.