Blueberry with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein0.7 g
Carbs14.6 g
Fat0.3 g
Sodium0 mg
Potassium86 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Blueberry

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.