Banana is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 38, suitable with restrictions for 9, and not recommended for 1 conditions.
Banana is allowed and generally well-tolerated with Acid Reflux. low-acid, mucilaginous substances bilden Schutzfilm in stomach
Banana is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Banana is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Banana is allowed and generally well-tolerated with Celiac Disease. fruit without gluten, staple food
Banana is allowed and generally well-tolerated with Crohn's Disease. high fiber, minimally processed
Orientation guide – not a substitute for medical advice.