Baguette is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 22, suitable with restrictions for 13, and not recommended for 13 conditions.
Baguette is not recommended with Acid Reflux. white flour with yeast ferments in stomach, increases Druck
Baguette is only conditionally suitable with Arteriosclerosis. high glycemic index or unfavorable composition
Baguette is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Baguette is not recommended with Celiac Disease. contains wheat flour with gluten
Baguette is only conditionally suitable with Crohn's Disease. geringer Ballaststoffgehalt, wenig Vollkornanteil
Orientation guide – not a substitute for medical advice.