Artichoke with Arteriosclerosis

Status: Allowed

high in fiber or antioxidant-beneficial

Nutritional values per 100 g

Calories73 kcal
Protein2 g
Carbs17.4 g
Sugar9.6 g
Fat0.0 g
Fibre1.6 g
Sodium4 mg
Potassium429 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Artichoke

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Orientation guide – not a substitute for medical advice.