Apricot – Diet for Conditions

Apricot is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 39, suitable with restrictions for 6, and not recommended for 3 conditions.

Allowed (39)

• Acid Reflux
• Arteriosclerosis
• Calcium Deficiency
• Celiac Disease
• Crohn's Disease
• Diverticulitis
• Egg Allergy
• Endometriosis
• Fatty Liver
• Fish Allergy
• Folate Deficiency
• Gout
• High Blood Pressure
• High Cholesterol
• Histamine Intolerance
• Hyperuricemia
• Hypokalemia
• Iron Deficiency
• Kidney Stones
• Lactose Intolerance

Allowed with restrictions (6)

• Dumping Syndrome
• Gastritis
• High Triglycerides
• Hyperkalemia
• Hyperphosphatemia
• Underweight

Not recommended (3)

• Flatulence (Bloating)
• Fructose Intolerance
• IBS

Similar Foods

• Pineapple
• Apple
• Artichoke
• Eggplant
• Banana
• Pear
• Blueberry
• Cauliflower

Frequently Asked Questions

Is Apricot allowed with Acid Reflux?

Apricot is allowed and generally well-tolerated with Acid Reflux. moderately low-acid

Is Apricot allowed with Arteriosclerosis?

Apricot is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial

Is Apricot allowed with Calcium Deficiency?

Apricot is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition

Is Apricot allowed with Celiac Disease?

Apricot is allowed and generally well-tolerated with Celiac Disease. natural fruit without gluten

Is Apricot allowed with Crohn's Disease?

Apricot is allowed and generally well-tolerated with Crohn's Disease. natürlicher Sorbitgehalt; bei gleichzeitigem Reizdarmsyndrom individuell testen

Open Food Checker

Orientation guide – not a substitute for medical advice.