Status: Allowed
plant-based and high in fiber
| Calories | 21 kcal |
|---|---|
| Protein | 2.7 g |
| Carbs | 3.1 g |
| Fat | 0.4 g |
| Fibre | 1.1 g |
| Sodium | 3 mg |
| Potassium | 459 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about Lipid Metabolism Disorder
Orientation guide – not a substitute for medical advice.