Status: Allowed
rich in vitamin C, can support non-heme iron absorption
| Protein | 0.8 g |
|---|---|
| Carbs | 6.6 g |
| Fat | 0.1 g |
| Fibre | 1.1 g |
| Sodium | 0 mg |
| Potassium | 197 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
All conditions for Yellow Bell Pepper
Orientation guide – not a substitute for medical advice.