Yellow Bell Pepper with Dumping Syndrome

Status: Allowed

contains fiber and lower in sugar

Nutritional values per 100 g

Protein0.8 g
Carbs6.6 g
Fat0.1 g
Fibre1.1 g
Sodium0 mg
Potassium197 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Yellow Bell Pepper

More about Dumping Syndrome

Open Food Checker

Orientation guide – not a substitute for medical advice.